Located in Atlanta’s Upper West Side, this exceptional Selig Development will deliver yet again with an 80-acre mixed-use project with phase one to be completed as early as Spring 2020. With the aim to preserve the historical charm of the once industrial neighborhood, the project will bring new retail, dining, and entertainment options to the quickly growing section of Atlanta.

Notable tenants include Scofflaw Brewing who will open a taproom in The Works as well as headquarter their Research and Development facility on the property. The taproom will serve as a place to gather and taste a variety of beers the Brewery expertly crafts, making it one of the fastest growing in the country. Chattahoochee Food Works will serve as the food hall and is being masterfully orchestrated by Robert Montwaid, of Gansevoort Consulting, who is known for his NYC food hall, Gansevoort Market, adjacent to Chelsea Market. At the core of Montwaid’s vision is to ensure the food offerings at Chattahoochee Food Works reflect the level of creative talent the project aims to boast.

The retail portion is currently available with the intent to make sure the tenants help to reinvent the charming, historic spaces with a vision of their own. Slated retail tenants include Uppercut, a post-production studio, and Conisus, a biopharmaceutical company.